New research, policy initiatives, and farmer-led innovation are accelerating the shift toward regenerative agriculture in the US. From Chico State’s fertilizer-reducing cover crop trials to USDA’s ...
Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...
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