At high-end omakase counters and fine dining restaurants, serving wild-caught fish from Japan is typically preferred by chefs. But it isn’t always doable — factors like profit margins, seasonality, ...

Today on the FRAME, we show you the fascinating practice of fish farming in Japan and the suprising Cormorant fishing tradition. Do you have a great product to showcase? We can film at your facility!

Read an in-depth review of Azuma Farm Koiwai in Iwate Prefecture, Japan, and why it's worth staying at this resort.

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

TOKYO – Underutilized fish, often overlooked due to low market value or limited distribution, are gaining popularity in Japan ...