As South Korea enters a superaged society, the rising number of cancer and chronic disease patients has made "eating well" an emerging national and social challenge. Dysphagia—difficulty swallowing—is ...

Food technology is booming, and is drawing in talent from a range of fields. But how do researchers ensure that they don’t lose touch with taste? Food is older than humanity itself. Even before we ...

Global food manufacturing haswitnessed an explosive round of food technology advancements in the past two decades, exemplified by tech including plant-based proteins and the introduction of cultivated ...

Food technology encompasses the science and engineering of processes for transforming raw agricultural materials into safe, nutritious and appealing products. From traditional methods such as ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...