Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising ...

A South African biotechnology collaboration has commercialised a key protein used to produce lab-grown meat. The development ...

This week the EU Parliament voted in favor of an amendment that would ban vegetarian and vegan products from using terms including “burger” and “sausage.” But the proposed ban goes further than that, ...

What started as a conversation between friends over drinks has grown into a South African biotech breakthrough that could help make lab-grown meat more affordable.

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have significant potential for a variety of new innovations, ...