Rita Herzog (MBA/MENV'24) earned a competitive spot in the inaugural cohort of the ClimateCAP Fellowship. That program involved completing a research project, the output of which is below. In a world ...

CNH’s New Holland brand is advancing into the future of sustainable farming with groundbreaking alternative fuel solutions. The T7 Methane Power tractor is an innovation that’s a true game-changer for ...

It is impossible to imagine modern agriculture without plastics. 12 million tons are used every year. But what about the consequences for the environment? An international team of authors addresses ...

Financing, project management, and consulting company Rock Island Financial Management Ltd. has announced a proposed $180 ...

Workshop on Solar Food Processing Indore hosted a significant workshop titled 'Solar Food Processing for Sustainable ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

What if the future of farming didn’t involve sprawling fields or endless rows of crops under the open sky? What if the solution to feeding a growing global population lay not in expanding farmland but ...

Clover Creek head cheese maker Anthony Rice labels packages of brushedda at the Williamsburg farm. David Rice, owner of Ojala Farm and Clover Creek Cheese Cellar, said his farm’s mission is to ...

A greater focus on roots during plant breeding could ensure staple grain crops continue to feed the world as recycled ...

Agriculture and livestock farming are fundamental economic activities for human survival and economic development. However, ...

Brewing takes a heavy toll on the environment. The average brewery uses six gallons of water to make just one gallon of beer, with base and specialty ingredients flown around the globe and trucks of ...