Premium Wagyu beef labels don't always match reality, experts warn. Here's how to spot misleading claims and get the most ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...

Last September, the American Wagyu Association rolled out a new program, certified by the U.S. Department of Agriculture, to ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

Booth Creek Wagyu, which raises cattle on a 5,000-acre ranch, is now selling steaks in Southlake with a unique sampling ...

Costco has some great food items and many kinds of steak. One type is A5 wagyu ribeye and you may be wondering where the ...

Animal scientist Kyle Caires and a research team have found a way to nearly double pregnancy rates in wagyu, a Japanese breed of cattle that typically has low rates of reproduction but is prized for ...

Down under, a cattle ranch is known as a 'station' and Mayura Station is a special spot in the state of South Australia. Being hundreds of miles from the nearest city means the air is ridiculously ...

Shipment of 222 Wagyu cattle from Melbourne Avalon Airport marks the largest Wagyu livestock air export from Australia to date. SYDNEY, Australia – A shipment of 222 Wagyu-grade cattle exported from ...