Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

A sourdough workshop in Coshocton County drew more than 50 participants eager to learn the art and science behind the bread’s ...

Craig’s absolute favorite variety for a tomato sandwich is a Cherokee Purple, and his next favorite options are yellow ...

This sourdough kit includes the essentials for baking a fresh loaf. Here’s how it performed in the hands of a first-time bread maker.

But when it comes to what is actually happening inside your digestive system after that first bite, sourdough and whole wheat bread are playing very different games. And knowing which one is working ...

Learn how to make alla pala bread using a slow 72-hour fermentation process for deep flavor and a light, airy texture. This recipe pairs the freshly baked bread with silky labneh and cured gravlax for ...

In order for bakers to make their artisan products they need access to local grain, which can sometimes mean navigating a ...

Follow a step-by-step sourdough baking process showing how each loaf is prepared using a natural starter, fermentation, shaping, and baking techniques. This video focuses on the practical method ...

Sourdough and regular bread differ in fermentation, texture, nutrition and shelf life. Those differences can shape digestion, cost, convenience and everyday food choices.

Many economists believe that expanding the money supply helps create and facilitate economic growth. That is not the case.

Justin Cherry’s breads are in demand this semiquincentennial, as is his knowledge of historical baking methods.

The key challenges we were looking to solve for food manufactures was ensuring that what they were declaring on their labels were actually there,” Samuels explained. “Additionally, we wanted to help ...