Prefer Newsweek on Google to see more of our trusted coverage when you search. The internet loves a label, and its latest maternal archetype—the “butter mom.” Butter mom videos and Instagram posts ...

Creamy or crunchy, salty or sweet, nut butters will always have a place in my routine. As a type 1 diabetic (an autoimmune disease in which my body does not make insulin), I am always looking for ...

Butter-dipped soft-serve ice-cream is one of several aesthetic-driven dishes at the Sydney Royal Easter Show, where flavour comes second to presentation Get our weekend culture and lifestyle email ...

At a factory in suburban Chicago, Savor CEO Kathleen Alexander says her company is making the future of food: butter made without any animal or farmland. It’s made by turning carbon dioxide, methane ...

As a California girl, fresh strawberries remind me of warm summers, the beach and yummy desserts. I have always been a huge strawberry fan — I remember my mom pulling over at the local strawberry ...

NPR's Don Gonyea talks with Matt Wagner, co-owner of Danish Maid Butter in Chicago, about the little Easter lambs made of butter that sell around the country this time of year. Palm Sunday today marks ...

My family tried peanut butter from four different grocery stores and ranked them from worst to best. I thought the 365 brand was oddly greasy and too messy to spread. The Kirkland Signature organic ...

Delightful culinary YouTuber HowToBasic might be my very favorite creator in the genre. Not because his cooking is good - such naivete - but because it's the precise opposite. Every single one of his ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...