The global production of mandarins in 2016 reached 32.8 million t (FAO, 2018). Brazil occupied the sixth position in the world production rank, with nearly 1,000,000 t, harvested from approximately 50 ...

An experiment was conducted to investigate the effects of different shading regimes [i.e., 60% (heavy), 30% (moderate), and 0% (control)] on 25 traits associated with the morphological features, ...