Put a little spice in family day with chipotle-roasted chicken with potatoes (see recipe). Serve the flavor-enriched chicken ...

Learn how to make classic Spanish cod fritters, a crispy and flavorful tapas dish loved across Spain. This easy recipe ...

One of my favorite activities is fishing. Whether hooking a worm on a pole for brook trout, digging for clams in the mud on ...

Polenta refers to a coarsely ground yellow cornmeal and to the Italian dish made from it, which originated in Friuli-Venezia ...

From slaw with Asian-inspired flavors to creamy, fruit-forward slaws, these slaw recipes go well beyond the basic side dish ...

The famed seafood chef talks to Lauren Taylor about seasonality, sustainability and cheaper alternatives to pricier fish.

Nicknamed “butterfish,” black cod is prized for its rich, buttery taste and texture. It’s often found on restaurant menus and ...

Discover frozen beef pot pies made with slow-roasted meat, tender cuts, and high-quality ingredients for a better comfort ...

Chef Brad Leone prepares an easy 15-minute oven baked cod, showcasing a fast and simple approach to cooking flaky white fish.

One coastal California restaurant has turned simple fried cod into a must-try dish that keeps people driving back again and ...

Christopher Kimball founded *Cook's* magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. In 1984, Chris founded the Who's Who of ...