As Chanel lands in Biarritz for its cruise 2027 show on Tuesday, here’s why you should skip the French Riviera and head ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...

Dolfy’s By Chef Adolfo Garcia Jr. Now Open In New Orleans ...

Aitor Jeronimo Orive knows what it takes to earn a Michelin star. The chef, who grew up between Melbourne and Southern Europe (primarily Basque country), was leading the kitchen at Iggy’s in Singapore ...

You're not imagining it: Basque-waist dresses are everywhere right now. Everyone from New York City 'It' girls to movie stars is donning the romantic dress trend that has no signs of stopping in 2026.

Racing Itzulia Basque Country: Isolated Paul Seixas clinches first WorldTour stage race title as AJ August wins rain-battered final stage Teams & Riders 'An insane victory' - Paul Seixas secures ...

Picnic Project is a nonprofit organization based in Sanford, Florida. Founded by Ryan Bozeman and Mark Thompson, they started Picnic Project centering around the belief of sharing to provide for ...

In a professional kitchen, the need for great appliances isn’t negotiable. Having cooked in a few restaurant kitchens over the years, I can safely say that chefs simply have no tolerance for a fridge ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Solana Beach boasts a new modern tapas restaurant, now open in the mixed-use Sandbox building on Highway 101. CTZN pays tribute to the Basque region of Europe, between Southwest France and Northern ...

New York City’s limited selection of Basque restaurants just expanded with the addition of a new steakhouse celebrating the flavors of northern Spain. “Basque Country has long been at the forefront of ...