Most of us have stood at a grocery store fish counter and felt genuinely lost. Wild-caught or farmed? Alaskan or imported?

What is Vibrio? Vibrio is a type of bacteria that has been around for hundreds of millions of years; researchers have ...

Looking for amazing seafood restaurants in Kentucky that don’t look fancy from the outside? These 7 spots serve fresh catches and delicious flavors! 1. River House Restaurant an ...

The public spaces, including restaurants and bars, are the handiwork MDBS principal designer Martin Brudnizki. Yachts is his ...

Eating the bones of tinned fish is mostly safe, but people with certain conditions, like unmanaged GERD or other swallowing ...

Rough fish like carp and buffalo fight harder than bass and are found almost everywhere. Here’s why more anglers should be targeting them.

Spring seafood choices are getting a second look at the fish counter, with shoppers reading labels before anything hits the ...

The journey of a seashell from the reef to a pendant on a gold chain is a fascinating tale made increasingly relevant as a ...

According to the CDC, every year, about 9.9 million Americans suffer from foodborne illnesses acquired at home. When we get ...

Every day, fish caught in oceans and seas around the world pass through a long journey before reaching supermarkets, restaurants, and home kitchens. Along the way, their freshness steadily declines, ...

Three illegal set nets, including one with a car battery as a weight. More than 100 fishers and seafood gatherers flouted recreational fishing rules in Northland over summer. Northland fishery ...

LIVERPOOL, N.Y. (WSYR-TV) — Ash Wednesday marked the start of Lent this week, and Friday is the first day many Catholics temporarily take beef, chicken, pork and other meats off their plates and ...