Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the ...

I recently wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to actually do in there. Several of you wrote in with your own ...

Sausages aren't among the meats I prepare frequently compared to streaky bacon, chicken breasts and salmon fillets. Nevertheless, I do relish them occasionally in a comforting casserole, accompanied ...

PITTSBURGH -- Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each ...

If you've been wondering how to cook salmon in the air fryer, you're not alone. Salmon is a very popular dinner entrée, thanks to its high levels of protein and omega-3 fatty acids—not to mention its ...

I’m a sucker for a good fish sandwich. No matter where I’m indulging in the seafood specialty, it gives the feeling of dining on the coast of the U.K., which is where I had my first fish sandwich. I ...

Striped bass are not an unlimited resource, and recent slot restrictions paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...