Prefer Newsweek on Google to see more of our trusted coverage when you search. The internet loves a label, and its latest maternal archetype—the “butter mom.” Butter mom videos and Instagram posts ...

When you're hitting up the dairy aisle to choose which type of butter you're going to toss into your cart, you've got a ton of options. Whether you're going to create a compound butter to easily ...

“Over the past couple of years, my friends and family have been subjected to a lot of butter experiments,” Stockwell tells Vogue with a laugh. The Butter Book features a rainbow array of inventive ...

Butter is a staple in many kitchens and makes countless meals, snacks and sweets taste better. Store-bought sticks and tubs are fine, but like many things in life, sometimes homemade is better.

If someone told you they were making a butter run, you’d probably picture a quick jaunt to the store, when they are short a stick in the middle of a batch of cookies. That’s not what Libby Cope and ...

A new trend is spreading. Well, a new trend that involves a very old pastime. Introducing: the “churn and burn,” a viral challenge that gives all new meaning to the phrase “grocery run.” It started ...

Once, the only nut butter on the supermarket shelf was peanut butter. Now you can also buy almond, cashew, hazelnut and macadamia nut butters, or blends. So which is the healthiest nut butter to ...

When was the last time you made butter and ran simultaneously? This is the question Libby Cope, 30, an Oregon-based outdoor and running content creator, asks in a video that has racked up more than 2 ...

A woman hands her 9-month-old baby girl a pepper-dusted stick of golden grass-fed butter on a silver platter in one TikTok post. Another gives her toddler pats of butter out of “pure desperation” to ...

As someone with diabetes, I am always looking for bites that won’t spike my blood sugar. Though I have to be on insulin to live (I have type 1 diabetes, an autoimmune disease in which my body attacks ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...