At lower income levels, households tend to consume most of what they purchase. As incomes rise, people begin to overbuy, ...

Modernizing New York City’s waste management will require shifting toward technology-driven systems to reduce costs and ...

Waste remains a challenge but Michigan groups are coordinating to better match production and demand and turn surplus food ...

A new report that Nigeria is the top food waster in Africa amid hunger in the land is an unnerving paradox. This is a country where less fortunate citizens scrounge for food at social events, yet ...

Uniform, globally accepted greenness metrics are positioned as essential; inconsistent scoring frameworks would erode ...

About 775 tons of trash arrive at Alachua County's Leveda Brown Environmental Park & Transfer Station every day. Electronic ...

Explore effective steps toward a zero waste lifestyle that promote sustainability and reduce environmental impact. Learn how small changes yield big benefits.

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...

Food waste costs restaurants a lot of money. Modern quick-service restaurants (QSRs) need to adopt a comprehensive food waste reduction strategy to enhance efficiency, brand reputation and financial ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Since the stadium opened in 2002, Lumen Field has become a ...

GRAND RAPIDS, Mich. — Woodchuck, the AI-powered climate-tech startup redefining how construction and manufacturing industries handle wood waste, today announced a joint sustainability initiative with ...

Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. The next affordability crisis in food isn’t just happening in ...