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YouTubeShree Cooking academy
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🔥 Want to cook like a professional chef? From knife skills to plating like a pro, our hands-on cooking classes will take your cooking to the next level! 🍽 👉 In this class, you will learn: Essential knife skills Plating & presentation like a professional chef Hands-on culinary techniques Tips to upgrade your cooking game Whether you are ...
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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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