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Creole Surf and Turf Gumbo Ingredients Proteins 250 g shrimp, peeled & deveined 250 g beef steak (sirloin or flank), cubed 200 g smoked sausage (andouille-style), sliced Vegetables 1 onion, finely chopped 1 green bell pepper, chopped 2 celery stalks, chopped 3 cloves garlic, minced 2 tomatoes, diced Roux ½ cup vegetable oil ½ cup all-purpose flour Liquids & Seasoning 1 liter chicken or seafood stock 1 tbsp Creole seasoning 1 tsp paprika ½ tsp cayenne pepper (optional) 1 bay leaf Salt & black pep

Creole Surf and Turf Gumbo Ingredients Proteins 250 g shrimp…

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